A-A-51648
Workmanship. The tray set shall be free from defects which may detract from its appearance or impair its serviceability.
Unit. Set (SE). One tray set, as specified, constitutes one unit.
TABLE I. Sampling for examination.
|
|
Inspection Level |
AQL (defects per hundred units) |
|
For visual examination |
||
|
Major defects |
II |
1.0 |
|
Total (major and minor defects combined) |
II |
4.0 |
|
For dimensional examination |
S-1 |
2.5 |
Examination. The trays shall be examined to determine compliance with all requirements contained in this specification.
Classification of defects. Examination shall be conducted in accordance with the classification of defects listed on Table II. Examination shall not be restricted to the classified possible defects listed below.
TABLE II. Classification of defects.
|
Categories |
Defects |
|
Major |
|
|
101 |
Tray not free of cracks, tears, holes, ripples. |
|
102 |
Edges not free of burrs or sharpness. |
|
103 |
Tray rocks, wobbles, or does not rest evenly on a flat surface. |
|
104 |
Cover does not rest evenly on the tray body. |
|
Minor |
|
|
201 |
Finish not free of scratches or mars. |
|
202 |
Tray not free of grease, oil, dirt, chips, or other foreign matter. |
Dimensional examination. The trays shall be examined for defects in dimensions. Any dimension not within tolerances specified herein shall be classified as a defect.
Tests. Tests shall be conducted to determine compliance with specification requirements.
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